Tender banana donuts baked golden, with cinnamon and optional vanilla glaze—great for breakfast or dessert.
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Tender banana donuts baked golden, with cinnamon and optional vanilla glaze—great for breakfast or dessert.
Velvety mix of carrots, potatoes, zucchini and peas simmered with thyme and a splash of cream for cozy bowls.
Golden crescent-wrapped hot dogs brushed with butter and seeds, baked until crisp for a party-ready handheld.
Smoky grilled sausages brushed with a tangy barbecue glaze, caramelized on the grill and served with favorite toppings.
Tangy, silky lemon tart with a crisp buttery crust and bright lemon filling; chilled for best texture.
Smoky BBQ chicken and crisp, tangy coleslaw tucked in warm tortillas for a fast, flavorful meal.
Smoky charred corn and pasta in a tangy chili-lime mayo with Cotija and cilantro, chilled and vibrant.
Creamy macaroni with celery, bell pepper, peas and a tangy Dijon-mustard dressing; chill before serving.
Layered Italian cured meats, provolone, and a tangy shredded salad on hoagie rolls for crunchy, savory sandwiches.