Spring Mix Salad Greens (Printable)
Tender spring greens with crisp vegetables and zesty balsamic vinaigrette.
# What You'll Need:
→ Base Greens
01 - 5 oz spring mix salad greens (baby lettuces, arugula, spinach)
→ Fresh Vegetables
02 - 1 small cucumber, thinly sliced
03 - 8 cherry tomatoes, halved
04 - 1 small red bell pepper, thinly sliced
05 - 1/4 small red onion, thinly sliced
→ Optional Additions
06 - 1.75 oz feta cheese, crumbled
07 - 1/3 cup toasted pecans or walnuts
→ Balsamic Vinaigrette
08 - 3 tbsp extra-virgin olive oil
09 - 1.5 tbsp balsamic vinegar
10 - 1 tsp Dijon mustard
11 - 1 tsp honey or maple syrup
12 - Salt and black pepper to taste
# Steps:
01 - Combine the spring mix greens, sliced cucumber, halved cherry tomatoes, sliced bell pepper, and sliced red onion in a large salad bowl.
02 - Sprinkle crumbled feta cheese and toasted nuts over the salad if using.
03 - Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper in a small bowl or jar until emulsified and smooth.
04 - Drizzle the vinaigrette over the salad just before serving. Toss gently with tongs or spoons to coat all ingredients evenly.
05 - Serve immediately as a light starter or refreshing side dish.
# Expert Advice:
01 -
- It comes together in just 10 minutes, making it perfect for last-minute meals or busy weeknight dinners
- The combination of crisp vegetables and creamy feta creates the most satisfying texture contrast
02 -
- Never dress this salad ahead of time or the greens will become wilted and sad
- Whisk the dressing just before serving to ensure it's properly emulsified and creamy
03 -
- Dry your greens thoroughly after washing, or the dressing will slide right off instead of clinging to the leaves
- Toast your nuts in a dry pan over medium heat for 3-5 minutes, watching closely so they do not burn