Mini Cadbury Easter Egg Blondies (Printable)

Buttery blondies studded with chocolate chunks and topped with colorful Cadbury Mini Eggs for a festive spring treat.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1 large egg
07 - 1 teaspoon pure vanilla extract

→ Add-ins

08 - 1/2 cup white chocolate chips
09 - 1/2 cup milk chocolate chips
10 - 1 cup Cadbury Mini Eggs, roughly chopped

# Steps:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - Whisk together flour, baking powder, and salt in a bowl. Set aside.
03 - Combine melted butter and brown sugar in a large mixing bowl. Mix until smooth.
04 - Beat in egg and vanilla extract until fully incorporated.
05 - Gently fold dry ingredients into wet mixture with a spatula until just combined. Do not overmix.
06 - Fold in white chocolate chips, milk chocolate chips, and chopped Cadbury Mini Eggs.
07 - Spread batter evenly into prepared pan. Press reserved whole Mini Eggs lightly onto surface.
08 - Bake for 22-25 minutes until top is golden and toothpick inserted in center comes out with moist crumbs.
09 - Let cool completely in pan. Lift out using parchment paper and cut into 12 squares.

# Expert Advice:

01 -
  • The combination of buttery blondie base and crispy candy shell creates the most irresistible texture contrast
  • These come together in one bowl with zero fancy equipment, making them perfect for last minute spring gatherings
02 -
  • Underbaking slightly is your friend herepull them at 22 minutes for gooey centers that set as they cool
  • Chopping the Mini Eggs instead of leaving them whole prevents huge candy chunks from falling out when you cut the squares
03 -
  • Let your melted butter cool for about 10 minutes before mixingotherwise you risk scrambling the egg and changing the entire texture
  • Use the parchment paper overhang to lift the whole batch out at once for perfectly clean, even squares

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