Cookies and Cream Chocolate (Printable)

Soft chewy treats with crushed chocolate sandwich cookies and white chocolate chips for classic cream flavor.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 3/4 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 2 teaspoons vanilla extract

→ Add-ins

09 - 14 chocolate sandwich cookies, coarsely chopped
10 - 1 cup white chocolate chips

# Steps:

01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt.
03 - In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
04 - Beat in egg and vanilla extract until combined.
05 - Gradually add dry ingredients to the wet mixture, mixing until just combined.
06 - Gently fold in chopped chocolate sandwich cookies and white chocolate chips.
07 - Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
08 - Bake for 10–12 minutes or until edges are lightly golden and centers are set.
09 - Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Advice:

01 -
  • The combination of crushed cookies and white chocolate creates the perfect creamy chocolatey balance
  • These stay chewy for days if you can manage not to eat them all at once
  • The dough comes together in one bowl with zero fuss
02 -
  • Overbaking is the enemy here pull them out when edges are barely golden
  • Room temperature ingredients blend together so much better than cold ones
  • Chilling the dough for 30 minutes prevents excessive spreading if your kitchen is warm
03 -
  • Crush your sandwich cookies by hand instead of using a food processor for better texture variety
  • Weigh your flour if possible because too much flour makes these cakey instead of chewy

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