Banana Pudding Easter Truffles (Printable)

Festive no-bake bites combining creamy banana pudding and vanilla wafers, coated in white chocolate and decorated with Easter sprinkles.

# What You'll Need:

01 - 1 cup cold whole milk

02 - 1 package (3.4 oz) instant banana pudding mix

03 - 4 oz cream cheese, softened

04 - 1 ¾ cups vanilla wafer crumbs

05 - 8 oz white chocolate or candy melts, chopped

06 - Easter-themed sprinkles or colored sugar, for decoration

01 - Whisk together the cold milk and banana pudding mix in a medium bowl for 2 minutes until thickened.

02 - Beat in the softened cream cheese with an electric mixer until smooth and creamy.

03 - Fold in the vanilla wafer crumbs until a thick dough forms.

04 - Portion mixture using a tablespoon or small cookie scoop and roll into 1-inch balls. Place onto a parchment-lined baking sheet.

05 - Refrigerate the truffle balls for at least 30 minutes until firm.

06 - Melt white chocolate or candy melts in a microwave-safe bowl in 20-second intervals, stirring until smooth.

07 - Dip each chilled truffle into the melted chocolate, allowing excess to drip off, then return to the baking sheet.

08 - Immediately sprinkle with Easter-themed decorations before the coating sets.

09 - Refrigerate for 10–15 minutes until chocolate is completely set. Serve chilled or at room temperature.

01 -

They taste exactly like the banana pudding you grew up eating, but in poppable bite sized form
The no bake situation means your oven stays free for the actual Easter ham

02 -

Chilling the truffle centers is absolutely mandatory, or they will slide right off your dipping fork into a sad chocolate puddle
Work quickly once you start dipping, because the cold centers will cause the melted chocolate to thicken faster than you expect

03 -

Keep a fork or dipping tool in one hand and sprinkles in the other so you never miss that critical decorating window
If your chocolate gets too thick while dipping, add a teaspoon of vegetable shortening to smooth it out again